tag:blogger.com,1999:blog-7899212676110020380.post4824322092103212035..comments2023-03-25T05:39:41.534-05:00Comments on Welcome to Janet's World: Grocery Shopping.....Cooking.... eating and other problems...Jones Familyhttp://www.blogger.com/profile/03904275606465350730noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7899212676110020380.post-75785092836389942972011-04-07T09:52:51.376-05:002011-04-07T09:52:51.376-05:00My friend Tina is gluten-free, and she put up this...My friend Tina is gluten-free, and she put up this AWESOME recipe for peanut-butter cookies:<br />1 c. Peanut Butter<br />1 c. White sugar<br />1 egg<br />(1/2 c. chocolate chips? I think yes.)<br />Mix together, form little balls, make criss cross patterns with a fork on each cookie, bake for 8 mins at 350 F. <br /><br />They don't spread out very much so beware of that but they are SOOOO GOOD! Maybe they will help you feel a little better about the no-gluten thing.Libby Louhttps://www.blogger.com/profile/08880522436250502605noreply@blogger.comtag:blogger.com,1999:blog-7899212676110020380.post-44142852213994815232011-04-06T15:24:12.269-05:002011-04-06T15:24:12.269-05:00YES!!! Anything project that you start, you do you...YES!!! Anything project that you start, you do your utmost best at it. I bet it would be a hit for the gluten-free restaurants & bakeries to buy their ingredients locally.Tyra Unicornhttps://www.blogger.com/profile/17548678684529463400noreply@blogger.com